6/23/2023 0 Comments Vitamin c in one clementineThe french center for research on citrus is also established in this island. In Corsica, which offers a climate particularly conducive to this kind of fruit, culture has become important. The clementine, created in Algeria in 1902, has quickly made its entry into Europe and North America. It is sowing their seeds will be established at the United States vast orchards, unfortunately destroyed a few times by severe frosts. Finally, the fruits of various other varieties will be imported from China and India. A few decades later, it was followed by a million of young grafted trees to be planted in the States bordering the Gulf of Mexico. In 1876, the first Satsuma mandarin (born in Japan 400 years ago) was imported to the United States. From there, it will spread to Florida and later in California. It was planted on the grounds of the consulate in New Orleans. Thus, around 1840, a mandarine was imported from China by the Italian consul stationed in the United States. It will end up in Europe and America only in the 19th century, making its entry rather timidly, on the initiative of a few individuals who imported plants. It was known in China and Japan for a long time: a work from 1178 mentions a few distinct varieties, which indicates an ancient culture. Originally from Southeast Asia, China and perhaps the Philippines, the mandarin is the most diverse species of citrus. History of the clementine and the tangerine Fines (Spain and Corsica) and the nules oroval (of Spain) finish the season until February. Follow the clementine of Monreal (from Spain) and the ordinary clementine (the Morocco and Spain) which contain seeds. The first, bekria specie, arrive in Morocco in September. The flesh is juicy and tart (but less fragrant than mandarin), and usually seedless. This fruit is a cross between a mandarin and a bigaradier (bitter orange).
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